Like other Pho Noodles, Beef Tail Pho Noodles (Phở Đuôi Bò) is come from many stunning and delicious Vietnamese Pho Recipes. Using tail meat instead of other parts of cow is the way for cooking this dish.
Beef Tail Pho Noodles (Phở Đuôi Bò)
When we mention about best food around the world, we cannot miss one dish is called Pho Noodles. If you are one of fans of Pho Recipes,
make sure you will not miss this dish for yourself and family. Weekend
is arrived; why not cook this food right now? You do not need to go out
for eating when you decide cooking at home by following my recipe below.
Related item: Vietnam Food Pho
Ingredients:
3kg beef bones
2 – 3 beef tails
350g onion
120g ginger
5 star anises, 10 cloves, 2 cinnamon sticks, 1 tablespoon anise flour
2 tablespoons coriander seeds
2 tablespoons black pepper
2 black cardamom
Salt, rock sugar, water
Pho Noodles, Vegetables: basil leaves, bean sprout, lime, coriander
Black soy sauce, chili sauce.
Process:
Step 1: Clean well beef bones and tails in water added a little vinegar (2 – 3 times). Bring them to cook with water (4 – 5 bowls) in 5 minutes. Then, clean them again.
Ingredients:
3kg beef bones
2 – 3 beef tails
350g onion
120g ginger
5 star anises, 10 cloves, 2 cinnamon sticks, 1 tablespoon anise flour
2 tablespoons coriander seeds
2 tablespoons black pepper
2 black cardamom
Salt, rock sugar, water
Pho Noodles, Vegetables: basil leaves, bean sprout, lime, coriander
Black soy sauce, chili sauce.
Process:
Step 1: Clean well beef bones and tails in water added a little vinegar (2 – 3 times). Bring them to cook with water (4 – 5 bowls) in 5 minutes. Then, clean them again.
Step 2: Continue cooking with 16 quarts of water and a little salt in 3 minutes with medium heat.
Step 3: Next, reduce heat and cook in 1 – 2 hours at least to create the stunning broth for one of amazing Vietnamese Pho Recipes.
Step
4: Bring all onions, gingers and herbs to grill on cob about 3 – 5
minutes. Smash gently, pour herbs into cotton bags and add them all into
broth in step 2. Cook more 3 – 4 hours. Sometime, you should scoop out
the dirty bubbles on top of broth. This step to help your broth is clear
and more delicious.
Step 5: Season to suit your flavor with salt, sugar, and black pepper. Turn off the heat.
Step 6: Soak pho noodles into hot water few minutes to clean it before serving.
Step 6: Soak pho noodles into hot water few minutes to clean it before serving.
Finally, you finished one of amazing Vietnamese Pho Recipes from us. Add a little pho noodles on bowl, scoop some hot broth scoops, add more sliced spring onion, onion, coriander, vegetables and lime juice. I suggest you should eat when it is hot. It is the best way to discovery its specific flavor from our cuisine. Hope you will satisfy with this recipe and have a good appetite.
Beef Tail Pho Noodles (Phở Đuôi Bò)
