Pho Cuon (Vietnamese Rolling Pho recipe) is one of delicious and attractive Vietnamese Pho
for all ages, does not take much time to cook, both the rolls and
interesting food, strange taste, used in the family reunion party,
farewell the old year and welcome the New Year.
Pho Cuon (Vietnamese Rolling Pho) from Vietnamese Pho Recipes, consists
of a slightly cooked rice paper shell the same thickness as a Pho
noodle. Inside this soft shell is a selection of herbs and greens -
mainly cilantro, mustard leaf, and lettuce - and thinly sliced beef that
has been cooked with garlic and generous amounts of pepper. It
is served cold with a bowl of fish sauce, garlic, carrots, radish,
vinegar, boiled water, chili and some sugar for dipping.
Ingredients
- Raw piece of rice noodle: 500g
- Beef fillet: 300g
- Price: 100g
- Carrots: ½ tubers
- Onions: ½ tubers
- Salad: 2 trees
- Herbs of all kinds
- Garlic minced, chili
- Pepper, sugar, fish sauce
- LISA Rice Vinegar
- Seeds wedge Ajingon
- Raw piece of rice noodle: 500g
- Beef fillet: 300g
- Price: 100g
- Carrots: ½ tubers
- Onions: ½ tubers
- Salad: 2 trees
- Herbs of all kinds
- Garlic minced, chili
- Pepper, sugar, fish sauce
- LISA Rice Vinegar
- Seeds wedge Ajingon
1. Pre-processing
- Thin sliced beef, marinated with 1 spoon minced garlic, 1/3 spoon and 1 spoon pepper wedge Ajingon, to absorb.
- Microfiber cut carrots. Onion cut yarn. Lettuce, herbs, odd washed.
2. Rolling
- Frying 1 spoon of minced garlic, fried carrot touch, taste ½ m particles wedges Ajingon, add onion stir fry cooked, pour plate. For a little extra oil to the pan, stir-fry beef cooked, pour plate.
- Spread noodle dish, arrange lettuce, herbs, prices, beef, carrots and onions, rolled back.
- Sweet and sour sauce: Mix ½ cup rice vinegar water with 1.5 spoon Lisa, 2 spoon sugar, 2 spoons and 1 spoon garlic sauce, chopped chili.
3. How to use
After cooking one of delicious Vietnamese Pho recipes, perform Pho Cuon (Vietnamese Rolling Pho) by sorting noodle rolled plate, eating dots with sweet and sour sauce.
- Thin sliced beef, marinated with 1 spoon minced garlic, 1/3 spoon and 1 spoon pepper wedge Ajingon, to absorb.
- Microfiber cut carrots. Onion cut yarn. Lettuce, herbs, odd washed.
2. Rolling
- Frying 1 spoon of minced garlic, fried carrot touch, taste ½ m particles wedges Ajingon, add onion stir fry cooked, pour plate. For a little extra oil to the pan, stir-fry beef cooked, pour plate.
- Spread noodle dish, arrange lettuce, herbs, prices, beef, carrots and onions, rolled back.
- Sweet and sour sauce: Mix ½ cup rice vinegar water with 1.5 spoon Lisa, 2 spoon sugar, 2 spoons and 1 spoon garlic sauce, chopped chili.
3. How to use
After cooking one of delicious Vietnamese Pho recipes, perform Pho Cuon (Vietnamese Rolling Pho) by sorting noodle rolled plate, eating dots with sweet and sour sauce.
In addition, Pho Cuon (Vietnamese Rolling Pho) is sold
around Ho Chi minh city and Ha Noi capital. The cost for each plate of
Pho Cuon is not expensive , it is between 20000-50000VND. Beside
tasting Vietnamese Pho (Noodle Soup), do not forget to taste this one.
Now let us enjoys one of specific Vietnamese Pho recipes.
