Pho ga (Vietnamese Chicken Pho recipe)

There are many type of Vietnamese Pho recipes from chicken, beef, pork, seafood to vegetarian. Use same spices as listed in the Pho Ga (Vietnamese chicken pho) recipe for pork, seafood, beef and vegetarian variations.

  

Pho Cuon (Vietnamese Rolling Pho recipe)

 
 

 

Equipment

• Frying pan
• Large stockpot
• Tongs
• Strainer, sieve or colander
• Bowls for serving

Ingredients

• For Broth:

 

2 tbsp. whole coriander seeds
4 whole cloves
2 whole star anise
2 quarts (2 liters/8 cups/64 fluid ounces) store-bought or homemade chicken stock
1 whole chicken breast (bone in or boneless)
½ onion
1 3-inch (7.5 cm) chunk of ginger, sliced and smashed with side of knife
1 to 2 tbsps. sugar
1 to 2 tbsps. fish sauce
1 lb. (500 grams/16 ounces) dried rice noodles (about ¼ inch/6 mm wide)

• Accompaniments:

2 cups (200 grams/7 ounces) bean sprouts, washed and tails pinched off
Fresh cilantro (coriander) tops (leaves and tender stems)
½ cup (50 grams/approx. 2 ounces) shaved red onions
½ lime, cut into 4 wedges
Sriracha chili sauce
Hoisin sauce
Sliced fresh chili peppers of your choice.
 

 

Process:

• Broth: 

Step 1: Heat a frying pan over medium heat.
Step 2: Add the coriander seeds, cloves and star anise and toast until fragrant, about 3-4 minutes.
Step 3: Immediately spoon out the spices to avoid burning.
Step 4: In a large pot, add all the ingredients (including the toasted spices) and bring to a boil.
Step 5: Reduce the heat to medium-low and let simmer for 20 minutes, skimming the surface frequently. This is the important step in Vietnamese Pho recipes.
Step 6: Use tongs to remove the chicken breasts and shred the meat with your fingers, discarding the bone if you have used bone-in breasts.
Step 7: Taste the broth and add more fish sauce or sugar, if needed. Strain the broth and discard the solids.
Step 8: Prepare the noodles as per directions on the package.
 

 

To sum up, ladle the broth into bowls. Then divide the shredded chicken breast and the soft noodles evenly into each bowl. Have the accompaniments spread out on the table. Each person can customize their own bowl with these ingredients. This is traditional Pho Ga (Vietnamese Chicken Pho); one of stunning Vietnamese Pho Recipes. Good luck to you.
 

 

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Pho Cuon (Vietnamese Rolling Pho recipe)

Pho Cuon (Vietnamese Rolling Pho recipe) is one of delicious and attractive Vietnamese Pho for all ages, does not take much time to cook, both the rolls and interesting food, strange taste, used in the family reunion party, farewell the old year and welcome the New Year. 

 

>> Vietnamese Seafood Pho recipe (Pho Hai San)

 

 

Pho Cuon (Vietnamese Rolling Pho) from Vietnamese Pho Recipes, consists of a slightly cooked rice paper shell the same thickness as a Pho noodle. Inside this soft shell is a selection of herbs and greens - mainly cilantro, mustard leaf, and lettuce - and thinly sliced beef that has been cooked with garlic and generous amounts of pepper. It is served cold with a bowl of fish sauce, garlic, carrots, radish, vinegar, boiled water, chili and some sugar for dipping. 

 

 

Ingredients

- Raw piece of rice noodle: 500g
- Beef fillet: 300g
- Price: 100g
- Carrots: ½ tubers
- Onions: ½ tubers
- Salad: 2 trees
- Herbs of all kinds
- Garlic minced, chili
- Pepper, sugar, fish sauce
- LISA Rice Vinegar
- Seeds wedge Ajingon
 

 
 

1. Pre-processing

- Thin sliced ​​beef, marinated with 1 spoon minced garlic, 1/3 spoon and 1 spoon pepper wedge Ajingon, to absorb.
- Microfiber cut carrots. Onion cut yarn. Lettuce, herbs, odd washed.

2. Rolling

- Frying  1 spoon of  minced garlic, fried carrot touch, taste ½ m particles wedges Ajingon, add onion stir fry cooked, pour plate. For a little extra oil to the pan, stir-fry beef cooked, pour plate.
- Spread noodle dish, arrange lettuce, herbs, prices, beef, carrots and onions, rolled back.
- Sweet and sour sauce: Mix ½ cup rice vinegar water with 1.5 spoon Lisa, 2 spoon sugar, 2 spoons and 1 spoon garlic sauce, chopped chili.

3. How to use

After cooking one of delicious Vietnamese Pho recipes, perform Pho Cuon (Vietnamese Rolling Pho) by sorting noodle rolled plate, eating dots with sweet and sour sauce. 
 

 

In addition, Pho Cuon (Vietnamese Rolling Pho) is sold around Ho Chi minh city and Ha Noi capital. The cost for each plate of Pho Cuon is not  expensive , it is between 20000-50000VND. Beside tasting Vietnamese Pho (Noodle Soup), do not forget to taste this one. Now let us enjoys one of specific Vietnamese Pho recipes.

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Vietnamese Seafood Pho recipe (Pho Hai San)

The most specific dish for Vietnam Pho is Seafood Pho, which is the traditional food and. When talking about Pho, everyone also think about Chicken Pho, and Beef Pho, but no one think that Pho can combine with seafood. Still using the specific flavor of Pho Recipes, the broth of seafood Pho is processed carefully with chicken bones and seafood, so that the broth have  the natural sweet flavor and good smell.
 

 

With shrimp, clams and squid featured which are three kinds of seafood lovers, along with the traditional Pho, seafood Pho made ​​an innovative dish from the familiar material. Seafood Pho with traditional recipes and exclusive design is also an important part of making one of best Vietnamese Pho recipes.

Ingredients

• 1, 5 liters vegetable stock
• 1 onion, sliced
• 500g Pho noodles
• 2 tablespoon coriander
• 300g shrimp, cuttle-fish, white fish, basil clams (Optional)
• 50gr field Mushrooms
• 2 tablespoon chopped coriander.
• Ingredients for Broth Pho: Black caradmom, green cardamom pods, cinnamon, star anise, coriander seeds, sea salt, fennel seeds, cloves

Process

Step 1: Hard boil all the shrimps which take out the shell, cuttlefishes and white fishes which are sliced as small pieces. If you love basil clams, you can add more too. 
 

 

Step 2: Use the boil water which boil the seafood for the broth of this Pho, add the chicken bones with onion (cleave it in two and fry first)  and field mushrooms  into the boil water.
 

 

Step 3: Then add black caradmom, green cardamom pods, cinnamon, star anise, coriander seeds, sea salt, fennel seeds, clovesinto the broth to simmer for 40 minutes.
 

 

Step 4: Dip noodle (Banh pho) in the boil water to make it soft and clean. 
 

 

Finally, you finished one of delicious Vietnamese Pho Recipes. Now put noodles, ladle broth into the deep bowl, and add all the seafood which you boiled, and some coriander, onions on the surface of dish.
 

 

There are many way to create Pho Recipes. Seafood Pho will be better when combine with vegetables, lime and coriander. I will tell you more Vietnamese Pho recipes in next posts soon. Hope you will enjoy our recipes. Let cook it now with our recipe. Good Luck.

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Vietnamese Vetetarian Pho Recipe (Pho Chay)

For those who certainly eat vegetarian food, will not strange to the vegetarian pho which is also cooked by Pho noodles like Vietnamese Pho Recipes. The most basic difference of vegetarian pho is in materials processing plant entirely. Therefore the sweet of vegetarian pho is very specific, natural and sweet taste of the vegetables, not brought about by bone.
 

 

In Vietnamese Pho Recipes, Vegetarian Pho is cooked with more effort than normal Pho, cook need to simmer this dish for about 2 hours. Not only delicious taste experience, vegetarian pho delivers to consumers an elegant, and peace. A simple dish but behind it is a meaningful philosophy of biology. Many people said that eating vegetarian foods is respect for life, for a world of pure and compassion, and direct people’s hearts to the inner peace.

Ingredients

• 1 apple, 1 pear
• 1/4 cabbage
• 1 carrot, 1 white radish
• 1 cassava tubers, 1 soy fist
• 10 mushroom
• 1/2 ginger, crushed, roasted yellow

 

 
 

Spices:

• 5 cloves (Clove), 10 anise star
• 1 teaspoon fennel seeds (anise seed or fennel seed, two different, but can be substituted for another)
• 1 cinnamon (cinnamon)
• 20 grains of pepper (pepper corn)

Process

Step 1. Put spices into pan, or the oven about 5 minutes.
 

Step 2. Put all in the pot, fill in the pot of water, and cook high heat until boiling. Continue cooking in small heat about 2 hours. Most Vietnamese Pho Recipes require this step has to cook carefully. The Dish is good or not depends on its broth.  

 

 

Step 3. Sliced mushrooms, or you can fry mushrooms for better flavor, then spread to the surface.
 

 

Step 4. For each 3/4 bowl of soups is 1spoon of salt and 2 to 3 spoons sugar (depending on the broth has the sweet yet).

Step 5. Dipping a bowl of noodles in hot water by spoon (remember not too many noodles),then boil  broth into bowl immediately (better flavor when eat in hot), put mushrooms, tofu or gluten on the  bowl, sprinkle with pepper.
 

 
 

Now, you finished our Vietnamese Pho Recipes, Vegetarian Pho is used with the spicy, black sauce, maize, cinnamon, sprout, chili and lemon. In rainy or exhausted days like today, I really want to enjoy one Vegetarian Pho like this. It makes me feel more comfortable and more peace. No stress out. I hope you guys can cook this dish to change boring meals for your family. Good Luck to you.

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Vietnamese Beef Pho recipe

Beef Pho is the most popular dish of Vietnamese Pho Recipes. The first Vietnamese Pho was in Ha Noi in the early 20^th century, it was sold by the vendors from larges boxes, and the first restaurant of Vietnamese beef Pho opened in the 1920s.
 

 

Nowadays, Beef Pho is a popular street food, and night food of Vietnam. As you may know, mostVietnamese Pho Recipes made from rice flour, and often serve with vegetables like saw tooth herb, rice paddy herb, cilantro, bean sprouts. To get good Vietnamese Beef Pho, first must cook the broth is quite aromatic nose rods, cardamom ... No need picky, but you need to notice the fire and simmer a little while longer. If you're craving pho but not exceptional conditions or do not like eat outside, you can use your holidays, cleaning, and cooking a pot of this dish, then share the take away personal use, breakfast or lunch, both delicious and guaranteed.

Ingredients

• 1kg of bone tube (beef leg bone)
• 500gr beef meat
• 500gr Pho noodle
• 30-50g sliced ginger
• 1-3 onions, grilled, peeled of the cover
• 1 star anise, aromatic grilled or roasted.
• 1-2 cardamom, aromatic baked or roasted
• 5 whole cloves
• 1 cinnamon stick long-range 10-15cm.
• Fish sauce, salt, yellow rock sugar (duong phen), spices

Process:

Clean bones: bone crushed pipe or sawing, cutting into part, skip marrow and soaked in salt water and vinegar for at least 1-2 hours. Put them in a saucepan filled with water, add 1 teaspoon of salt (15gr), simmering boil for 3 minutes, then rinse.

Leave the bone marrow because the broth can be mawkish. I suggest you should notice this process. Because it is one of imporant steps to create one of stunning Vietnamese Pho recipes, Beef Pho.

Step1: Boil 3 liters of water to the pot, bring to boil, add 1 teaspoon spice, turn down the heat and put down the bones into pot.
 

 

- Cook in small heat, occasionally skim foam rise and add boiling water. After 5-6 hours, turn off the stove, use a basket or open up.

- Using high pot, Pho will be better and more delicious, and also less than water.

Step 2: Put two tablespoons of fish sauce in the pot of bone, under medium heat until boiling, and then reduce heat, small at 80-90 degree. Next you add all ingredients for broth into pot: sliced ginger, star ainse, cloves, cinamon stick, cardamom and onion.

- You must remember the fire because big fire and boiling soup cloudy will make the broth not pure.

Step 3: Wash beef meat and slice it. After two hours, add  the spices, sugar, salt to taste, and  medium heat for 15-30 minutes, skim foam emerged because of the spices also have impurities.
 

 
 

- I winter, you can give more cinnamon and ginger to create a warm feeling for pho. Picked ginger and filtered water.
 

 
 

- You use mesh basket to filter water. Doing so, the bone will be stripped completely. You can filter the sinew in the bone to eat with Pho if you like.

Step 4: Boil the water, then put Pho noodle into pot to clean about 3 minutes. After that, throw away water, pour Pho noodle  into basket. Take enough amount of Pho noodle for each bowl, put some sliced beef on the face of noodle.
 

 
 

Now, you finished one of popular Vietnamese Pho Recipes.  Serve this Pho with vegetables like saw tooth herb, rice paddy herb, cilantro, bean sprouts, lime, chili and black sauce. Hope you cook this dish successfully. Enjoy this dish now. And do not miss this dish when you have a chance to visit our beautiful country.
 

See the recipe of Vietnamese beef pho recipe

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Beef Ball Pho Recipe (Pho Bo Vien)

Hi everyone, Today I will perform one of stunning Vietnamese Pho is Beef Balls Pho (Pho Bo Vien). By combining between pho noodles and beef balls will make more choice for everyone about Pho menu. Have you ever tasted it before? Most my friends who ate Pho from the first time, no one deny that it is really delicious. And of cource, they want to eat it again.

>>> Fried Pho with Vegetable Recipe (Phở Xào)
 

 

Beef Balls Pho - Pho Bo Vien
 

In addition, with traditional pho, recently many people like to eat Pho sate, the sweetness of the broth, the spicy heat of a chili pepper beef mingled with each beef balls appropriate with the winter weather. If you interested in Vietnamese Pho Recipes, this dish is also a choice for you to cook and eat. All ingredients to cook, you can find at Vietnamese Markets.

Ingredients:

• - 1kg beef bones tube
• - 1/2 onion
• - 2 to 3 tablespoons chili sate
• - Some yellow rock sugar
• - Beef Balls
• - 1 piece of soft beef
• - Salt, seasonings, anise flower, cinnamon sticks, cardamon.

 

 

- Barbed cilantro, basil, bean sprouts
- Chili sauce, and black sauce
- Pho noodle

Process:

Firstly, Iwant to say that you should do all the steps carefully to cook one of delicious Vietnamese Pho Recipes better

Step 1:

- Onion peeled, washed, grilled on a charcoal fire or oven.
- Beef balls slice in 2 parts.
 

 

- Chili, and black sauce, ladle pho into the bowl.
- Washed beef, sliced ​​to suit your taste.

Step 2: 

- Sate chili ladled into a bowl, use spoon mix all ingredients.
- Barbed cilantro, bean sprouts, herbs, cleaning, put on a basket to drain.

Step 3: 

- Bones tube washed, rub with salt, vinegar into bone, dip in the boiling water once, and boil. Drop onions, ansie flower, cinnamon sticks, cardamon into common stew broth to fragrant, and then add few yellow rock sugar tunnels to have make broth sweet.
 

 

Beef Balls Pho - Pho Bo Vien
 

Step 4:

- Bone tunnel for 30 minutes, and then scoop each spoon sate into the pot.
- Boil until soft bones, after that you drop every beef balls on it, wait for the broth boiling, tasting again depending on your taste.

Step 5:

- Pho noodles dip, and ladle into the bowl, dip beef into the broth, put the meat on pho. Souse the broth with some sliced beef balls.
 

 

 To sum up, you have done one delicious dish from many amazing Vietnamese Pho. Serve when it is hot with chili sauce, black sauce, vegetables, and bean sprouts and chopped green onion. So, are you ready to cook it? Good luck for your cooking, and do not miss our other stunning recipes tomorrow.

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Fried Pho with Vegetable Recipe (Phở Xào)

Hi everyone, today I will show you one of stunning Vietnamese Pho Recipes, it is called Fried Pho with Vegetables (Phở Xào). Pho noodle is the most popular dish in Vietnam, and Pho is known as beef pho and chicken pho. Stirring pho is quite strange with Vietnamese and foreigner. Although, it is quite strange, but the taste of it is also delicious like original Pho.
 

Fried Pho with Vegetables (Pho Xao)
 

Next, I am going to show how to cook Fried Pho with Vegetable (Phở Xào), one of amazing Pho in our country. There are only 3 steps for you to follow, let us do all the steps carefully.

Ingredients:

• 300 g fresh Pho noodles
• 150g fresh shrimp (you can use dried shrimps, however, I suggest you should use fresh ones)
• 100g purple cabbage
• 100g white cabbage
• Carrots 50g
• Some Dill
• Tapioca flour
• Minced onion, oil, grain wedge

*** You can buy ingredients at Vietnamese Markets.
 

 

Process:

Step 1:
- Chopped purple and white cabbage into small fibers and soaked them in water.
- Peeled carrots, chopped fibers as you like.

 

Step 2:
- Shrimp peel off the cover, remove head, seasoning to suit your taste. This is an important step to create one of stunning Vietnamese Pho recipes.
- Vegetables washed, cut into pieces.
 

 

Step 3:
 

- Soak Pho Noodle in hot water about 5 minutes and wash in cold water immediately.
- Add minced garlic with 1 tablespoon oil and fry until its color turn yello. Then, fry shrimp about 3 minutes. Add more sliced carrots, white cabbage to stir fry, taste seasonings. Next add dill, purple cabbage on it. Finally, stir Pho noodles with this mixture, and turn off the stove.
 

 

In the end, you finished one of stunning Vietnamese Pho. This dish is ready to serve, using with chili sauce and black sauce if you like. Waiting for us to get more information about next recipes. How do you think? Take a note on your notebook to do not miss this amazing dish from your journey in our beautiful country and hope you will have an amazing trip ever in here. Good luck to you when you want to cook this dish.

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