Stir fried Vegetarian Phở Noodle Recipe (Phở Xào Chay)

From many stunning Vietnamese Pho Recipes, today I would like to introduce Stir fried Vegetarian Phở Noodle (Phở Xào Chay) for all who fall in love with this noodle. In Buddha days, my mom usually cooks many vegetarian dishes for all members in family. Here is the best way to give a peace for our souls. Each month, we choose 15^th in lunar calendar for eating vegetarian food and this month we choose this dish. It is not only delicious, but also easy for cooking.

 

See more: Beef Tail Pho Noodles Recipe (Phở Đuôi Bò)
 

 

Stir fried Vegetarian Phở Noodle Recipe (Phở Xào Chay)
 

So, are you ready to discover one of amazing Vietnamese Pho Recipes with us? Trust me; you will not regret about this decision. When you feel free, welcome to follow my instruction below and let us start cooking right now.

Ingredients:

200g dried pho noodle
1 leafy green cabbage (Cải Ngồng)
½ carrot
1 slice tofu (50g)
Soya sauce, salt, sugar, pepper
10g tamarind jelly (no sugar)
Roasted peanut, smashed well

Process:

Step 1: Soak dried pho noodle in hot water until it is soft. Wash immediately through cold water and wait to dry.
 

 

Step 2: Mix tamarind with a little hot water well. Filter to get its water and throw away seeds. Now, you alreay finished basic steps to prepare one of stunning Vietnamese Pho Recipes. 
 

 

Step 3: Clean and slice leafy green cabbage into short pieces. Peel off the cover of carrot, clean and slice fiber. Fry tofu until it turns brown yellow and slice fiber too.
 

 

Step 4: Heat the oil (2 – 3 teaspoons), add sliced carrot and fry until it is cooked. Add more leafy green cabbage, tofu into pan and fry quickly. Season with 3 teaspoons soya sauce, salt and sugar.
 

 

Step 5: Next, add pho noodle and fry with a little tamarind sauce in step 2. Season again to suit your flavor and turn off the heat
 

 

Finally, your dish is already served. How do you think? It is really tasty and easy for cooking, right? Before eating, sprinkle more roasted peanut on face of food. If you want to increase its flavor, chili sauce or soya sauce is a great choice. Hope you have a good appetite and Good Luck for your Cooking. Do not miss our next Vietnamese Pho Recipes soon.

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Beef Tail Pho Noodles Recipe (Phở Đuôi Bò)

Like other Pho Noodles, Beef Tail Pho Noodles (Phở Đuôi Bò) is come from many stunning and delicious Vietnamese Pho Recipes. Using tail meat instead of other parts of cow is the way for cooking this dish.

 

Beef Tail Pho Noodles (Phở Đuôi Bò)
 

When we mention about best food around the world, we cannot miss one dish is called Pho Noodles. If you are one of fans of Pho Recipes, make sure you will not miss this dish for yourself and family. Weekend is arrived; why not cook this food right now? You do not need to go out for eating when you decide cooking at home by following my recipe below.

 

Related item: Vietnam Food Pho

Ingredients:

3kg beef bones
2 – 3 beef tails
350g onion
120g ginger
5 star anises, 10 cloves, 2 cinnamon sticks, 1 tablespoon anise flour
2 tablespoons coriander seeds
2 tablespoons black pepper
2 black cardamom
Salt, rock sugar, water
Pho Noodles, Vegetables: basil leaves, bean sprout, lime, coriander
Black soy sauce, chili sauce.

Process:

Step 1: Clean well beef bones and tails in water added a little vinegar (2 – 3 times). Bring them to cook with water (4 – 5 bowls) in 5 minutes. Then, clean them again.
 

 

Step 2: Continue cooking with 16 quarts of water and a little salt in 3 minutes with medium heat.
 

Step 3: Next, reduce heat and cook in 1 – 2 hours at least to create the stunning broth for one of amazing Vietnamese Pho Recipes.

 

Step 4: Bring all onions, gingers and herbs to grill on cob about 3 – 5 minutes. Smash gently, pour herbs into cotton bags and add them all into broth in step 2. Cook more 3 – 4 hours. Sometime, you should scoop out the dirty bubbles on top of broth. This step to help your broth is clear and more delicious.
 

 

Step 5: Season to suit your flavor with salt, sugar, and black pepper. Turn off the heat.

Step 6: Soak pho noodles into hot water few minutes to clean it before serving.
 

Finally, you finished one of amazing Vietnamese Pho Recipes from us. Add a little pho noodles on bowl, scoop some hot broth scoops, add more sliced spring onion, onion, coriander, vegetables and lime juice. I suggest you should eat when it is hot. It is the best way to discovery its specific flavor from our cuisine. Hope you will satisfy with this recipe and have a good appetite.
 

 

Beef Tail Pho Noodles (Phở Đuôi Bò)

Read More