Mixed Pho Chicken Salad Recipe (Phở Gà Trộn)

No need to go to restaurant, wherever you live with ingredients which are easy to find, you also can create one of spectacular Vietnamese Pho Recipes to treat your family and friends, especially in weekend. It is called Mixed Chicken Pho Salad Recipe (Phở Gà Trộn). If you had a chance to visit Vietnam or tasted Pho Noodle, you will never forget its flavor. However, today I will introduce a new way for cooking and eating this spectacular dish.

 

>> Vietnamese Fish Pho Recipe (Phở Cá)
 

 

Mixed Chicken Pho Salad (Phở Gà Trộn).
 

With this dish, we require you need to concentrate on our instructions carefully to create one of Vietnamese Pho Recipes more delicious. Let us cook now.

Ingredients:

• 1 whole chicken
• 2 cloves of ginger
• Spices: Salt, fish sauce, sugar, garlic, soy sauce, red vinegar.
• Pho Noodle – Buy at Vietnamese Markets
• Spring onion, Vietnamese mint, basil, coriander, purple onion
• Roasted peanut.

Process:

Step 1: Clean ginger, purple onion. Then grill until they are fragrant. Clean spring onion + Vietnamese mint + basil + coriander, and slice small.
 

 

Step 2: Clean carefully chicken in water added a little salt. Then, put it into pot, add ginger + purple onion (in step 1) + 1 tablespoon salt and boil. Sometime, you should scoop away dirty bubble on the face of broth to make the broth more clear.
 

 

Step 3: Peel off the cover of garlic, smash and fry with oil until it is fragrant. Turn off the heat.
 

 

Step 4: Soak Pho Noodle into hot water about 5 – 10 minutes. Then, wash in cold water. Next, pour into clean basket and add more fried garlic (in step 3) + ½ tablespoon oil on Pho noodle mix well.
 

 

Step 5: Peel off the cover of roasted peanut. Then, crush it.
 

 

Step 6: Making Sauce: Here is the important step to create one of Vietnamese Pho Recipes more delicious, so please follow us carefully. Mix 2 tablespoons soy sauce + 2 tablespoons sugar + 2 teaspoons red vinegar + 2 teaspoons fried garlic + 1 teaspoon salt together, stir well. Next, fix to suit your flavor.
 

 

Step 7: After boil chicken, soak into cold water about 3 minutes to keep chicken’s skin crispy longer. Next, chop chicken into medium pieces. Or you can tear into small pieces if you have kids.
 

 

Step 8: The broth of chicken, season to suit your flavor. Then, scoop into bowl, add more sliced coriander.
 

 

Finally, your basic steps are already finished. Before using, put pho noodle into bowl, add chopped chicken meat + roasted peanut + sliced spring onion + coriander and pour a little fried garlic with oil into bowl. Using with soy sauce (in step 6) will bring an amazing flavor for your meal. Hope you like this recipe and do not miss our next dishes about Vietnamese Pho Recipes soon. Good Luck for your cooking.

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Vietnamese Fish Pho Recipe (Phở Cá)

Maybe you ate Beef Pho or Chicken Pho before. But have you ever tasted Vietnamese Fish Pho (Phở Cá)? It is also comes from many spectacular Vietnamese Pho Recipes. When you hear or visit Vietnam, the first food you will remember is Pho. You cannot say that you were in Vietnam if you still did not eat this amazing food. However, if you still have not a chance to visit here, you also can cook it at home, especially in weekends. I bet your beloved family will love it.
 

 Vietnamese Fish Pho (Phở Cá)
 

Like many other Vietnamese Pho Recipes, Fish Pho requires much time for cooking, especially broth. But you will have a delicious meal for yourself and family. So, are you ready to cook this stuning dish? If you want, please follow our instructions below carefully.

Ingredients:

• 1kg Fish (I suggest you should use Snake Head Fish)
• 2 kg Pork bone
• 30-50g sliced ginger
• 1-3 onions, peeled and grilled
• 1 star anise, grilled or roasted.
• 1-2 cardamom, baked or roasted
• 5 whole cloves
• 1 cinnamon stick long-range 10-15cm.
• Yellow rock sugar (Đường Phèn)
• Spices: Salt, sugar, pepper, chili, fish sauce, lemon fruit
• 500gr Pho Noodle.
• Black Sauce (Soybean sauce), chili sauce – Buy at Vietnamese Markets
• Vegetables: bean sprout, basil, rice paddy, saw leaf herb – You can buy at Vietnamese Markets. (If you not make sure, you can ask them which vegetables for using with Pho, they will help), cleaned.

 

 

Process:

Step 1: Clean pork bone with water added a little salt in 2 – 3 times. Bring to cook with 2 liters water. Wait to boil. Sometimes you use spoon to scoop out dirty bubble to make the broth more clear and look delicious. Cook about 2 – 3 hours. If water is nearly out, pour more. I suggest do not cover the pot when cooking one of amazing Vietnamese Pho Recipes like this dish.
 

 

Step 2: Clean carefully fish with water addted a little salt until it is not slimy anymore. Wait to dry, slice fish into 3 pieces. And put them into pot in step 1 to cook as well. Cook about 30 – 45 minutes to boil fish. Next, put it on plate.

 

Step 3: Pour more 3 liters water into broth, wait to boil again. Turn off the heat. Filter this broth to throw away small bones. Bring to cook again, add more star anise + grilled onion + cardamom + cloves + cinnamon stick into pot, wait to boil and season with fish sauce + yellow rock sugar + salt, taste to suit your flavor.
 

 

Step 4: When fish is not hot anymore, remove the skin and bone. Tear fish meat into small pieces. Put pan on cooking stove, add oil, wait to hot, pour minces garlic and fry until it is fragrant. Next, pour fish meat and fry about 4 – 5 minutes. Pour on bowl and put on face of dish when using.

Step 5: Boil water, next soak Pho Noodle about 5 – 7 minutes.
 

 

Finally, you finish one of stunning Vietnamese Pho Recipes. For using, you put Pho Noodle on bowl, add fried fish meat on face, scoop broth, sprinkle some sliced chili and pepper. If you want to increase its flavor, you can add more lemon juice, black sauce (soybean sauce) and chili sauce for eating. Serving with vegetable is the family way of Pho Noodle. Hope you love this dish. Good Luck for your Cooking.
 

Related items:

>>> Fried Pho Noodle with Sweet and Sour Sauce Recipe (Phở Xào Chua Ngọt)
 >>> Stir fried Vegetarian Phở Noodle Recipe (Phở Xào Chay)
>>> Beef Tail Pho Noodles Recipe (Phở Đuôi Bò)

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Fried Pho Noodle with Sweet and Sour Sauce Recipe (Phở Xào Chua Ngọt)

From many delicious Vietnam Food Pho, today I will introduce another dish for only who fall in love with Pho. It is called Fried Pho Noodle with Sweet and Sour Sauce (Phở Xào Chua Ngọt). As you may know, Pho is the best food in Vietnam and around the world. Who has a chance to taste it will not forget its flavor. For Vietnamese people lives aparts from their own country, the first dish they will mis a lot Is Pho.  With this type of Pho, it is really suitable t enjoy in hot or cold weather as well.
 

 

Fried Pho Noodle with Sweet and Sou Sauce (Phở Xào Chua Ngọt)
 

So, are you are ready to create one of amazing Vietnamese Pho Recipes with us today? It is not difficult like tradition Pho. If you are a busy person, I think this is a good choice for cooking. If you want to make your family meal more diversified, please follow carefully our instruction below.

Ingredients:

500gr Pho Noodle – Buy at Vietnamese Markets
150gr Chicken meat (No bone) – Cleaned and Sliced thinly
150gr Fresh shrimp (cleaned and peeled + remove the black lines)
2 slices of fried tofu (sliced small)
150gr Bean sprout, cleaned
50gr Roasted peanut (peeled and smashed)
Sliced scallion, minced garlic
2 eggs
For sauce: 130gr dried tamarind, 120gr fish sauce, 80gr sugar, 2 teaspoons chili powder.
 

 

Process:

Step 1: Here is the important step to create the flavor one of amazing Vietnamese Pho Recipes. Mix dired tamarind + 150ml warm water together, stir well. Then filter to get tamarind syrup. Next, pour it + fish sauce + sugar + chili powder into pot, cook with small heat in 15 minutes for making sauce.
 

 

Step 2: Add oil into pan, wait to hot. Next, add more minced garlic and fry until it is fragrant. Then, pour sliced chicken meat + mixture tamarind (in step 1) into pan and continue frying about 2 – 3 minutes.
 

 

Step 3: Soak Pho Noodle in Hot water about 2 minutes to clean it. Wash immediately through cold water to make sure they will not stick together. Then, add Pho Noodle into pan (in step 2) and fry more 2 minutes. You should use medium heat in this step and quickly stir.
 

 

Step 4: Next, add 2 eggs into pan, stir quickly and gently.
 

 

Step 5: Pour more shrimps, bean sprout, fried tofu and roasted peanut into pan, fry until shrimps and bean sprout cook well.
 

 

Finally, your dish is ready to serve. Before serving, sprinkle a little sliced scallion on face, and mix well. I suggest you should use this dish when it is hot. If you love spicy, you can serve with soy sauce added sliced chili and lemon juice. It can increase its flavor for. Hope you love this dish and do not miss our other amazing Vietnamese Pho Recipes next time. Today is Christmas, we wish you a Merry Christmas and Happy Holidays. Wish all your wishes would be come true.
 

 

Fried Pho Noolde with Sweet and Sour Sauce (Phở Xào Chua Ngọt)
 

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Stir fried Vegetarian Phở Noodle Recipe (Phở Xào Chay)

From many stunning Vietnamese Pho Recipes, today I would like to introduce Stir fried Vegetarian Phở Noodle (Phở Xào Chay) for all who fall in love with this noodle. In Buddha days, my mom usually cooks many vegetarian dishes for all members in family. Here is the best way to give a peace for our souls. Each month, we choose 15^th in lunar calendar for eating vegetarian food and this month we choose this dish. It is not only delicious, but also easy for cooking.

 

See more: Beef Tail Pho Noodles Recipe (Phở Đuôi Bò)
 

 

Stir fried Vegetarian Phở Noodle Recipe (Phở Xào Chay)
 

So, are you ready to discover one of amazing Vietnamese Pho Recipes with us? Trust me; you will not regret about this decision. When you feel free, welcome to follow my instruction below and let us start cooking right now.

Ingredients:

200g dried pho noodle
1 leafy green cabbage (Cải Ngồng)
½ carrot
1 slice tofu (50g)
Soya sauce, salt, sugar, pepper
10g tamarind jelly (no sugar)
Roasted peanut, smashed well

Process:

Step 1: Soak dried pho noodle in hot water until it is soft. Wash immediately through cold water and wait to dry.
 

 

Step 2: Mix tamarind with a little hot water well. Filter to get its water and throw away seeds. Now, you alreay finished basic steps to prepare one of stunning Vietnamese Pho Recipes. 
 

 

Step 3: Clean and slice leafy green cabbage into short pieces. Peel off the cover of carrot, clean and slice fiber. Fry tofu until it turns brown yellow and slice fiber too.
 

 

Step 4: Heat the oil (2 – 3 teaspoons), add sliced carrot and fry until it is cooked. Add more leafy green cabbage, tofu into pan and fry quickly. Season with 3 teaspoons soya sauce, salt and sugar.
 

 

Step 5: Next, add pho noodle and fry with a little tamarind sauce in step 2. Season again to suit your flavor and turn off the heat
 

 

Finally, your dish is already served. How do you think? It is really tasty and easy for cooking, right? Before eating, sprinkle more roasted peanut on face of food. If you want to increase its flavor, chili sauce or soya sauce is a great choice. Hope you have a good appetite and Good Luck for your Cooking. Do not miss our next Vietnamese Pho Recipes soon.

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Beef Tail Pho Noodles Recipe (Phở Đuôi Bò)

Like other Pho Noodles, Beef Tail Pho Noodles (Phở Đuôi Bò) is come from many stunning and delicious Vietnamese Pho Recipes. Using tail meat instead of other parts of cow is the way for cooking this dish.

 

Beef Tail Pho Noodles (Phở Đuôi Bò)
 

When we mention about best food around the world, we cannot miss one dish is called Pho Noodles. If you are one of fans of Pho Recipes, make sure you will not miss this dish for yourself and family. Weekend is arrived; why not cook this food right now? You do not need to go out for eating when you decide cooking at home by following my recipe below.

 

Related item: Vietnam Food Pho

Ingredients:

3kg beef bones
2 – 3 beef tails
350g onion
120g ginger
5 star anises, 10 cloves, 2 cinnamon sticks, 1 tablespoon anise flour
2 tablespoons coriander seeds
2 tablespoons black pepper
2 black cardamom
Salt, rock sugar, water
Pho Noodles, Vegetables: basil leaves, bean sprout, lime, coriander
Black soy sauce, chili sauce.

Process:

Step 1: Clean well beef bones and tails in water added a little vinegar (2 – 3 times). Bring them to cook with water (4 – 5 bowls) in 5 minutes. Then, clean them again.
 

 

Step 2: Continue cooking with 16 quarts of water and a little salt in 3 minutes with medium heat.
 

Step 3: Next, reduce heat and cook in 1 – 2 hours at least to create the stunning broth for one of amazing Vietnamese Pho Recipes.

 

Step 4: Bring all onions, gingers and herbs to grill on cob about 3 – 5 minutes. Smash gently, pour herbs into cotton bags and add them all into broth in step 2. Cook more 3 – 4 hours. Sometime, you should scoop out the dirty bubbles on top of broth. This step to help your broth is clear and more delicious.
 

 

Step 5: Season to suit your flavor with salt, sugar, and black pepper. Turn off the heat.

Step 6: Soak pho noodles into hot water few minutes to clean it before serving.
 

Finally, you finished one of amazing Vietnamese Pho Recipes from us. Add a little pho noodles on bowl, scoop some hot broth scoops, add more sliced spring onion, onion, coriander, vegetables and lime juice. I suggest you should eat when it is hot. It is the best way to discovery its specific flavor from our cuisine. Hope you will satisfy with this recipe and have a good appetite.
 

 

Beef Tail Pho Noodles (Phở Đuôi Bò)

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